Is your stomach ready for some exciting new flavours in Perth? Western Australia has some fantastic flavours to try out if you're a foodie. Local delicacies in Perth are plentiful, and they'll leave your taste senses tingling and your stomach growling for more. This bustling metropolis is home to various restaurants serving fresh seafood delicacies and fusion concoctions inspired by the city's many cultural influences.
Perth is a culinary paradise with many delicious local specialities. Fremantle is a historic fishing port, and its "Fish and Chips" are famous worldwide for their flawlessly battered fish fillets and golden fries. Delicious "Kangaroo Fillet Steak," named for its lean and soft meat, is a speciality of Western Australia. And while in Australia, you should indulge in some "Lamingtons," chocolate-covered sponge cakes topped with desiccated coconut and a national favourite.
These mouthwatering treats, however, only scratch the surface of what Perth has to offer in terms of dining. Northbridge is a cosmopolitan hub famous for its varied choice of different cuisines and a great place to immerse yourself in the city's thriving food scene. You'll find an eclectic mix of flavours that will take you worldwide, from traditional Asian street cuisine to meals influenced by the Mediterranean. Is your appetite whetted for a tour of Perth's finest dishes? Let's plunge in and explore the city's restaurants to find the delicious treats that await you.
Restaurants And Cafes
Here is a selection of great places to take the whole family in and around Perth:
Mondo Nougat
The family Romeo would like to welcome you to Mondo Nougat, a place where tradition meets innovation and perfection. Since 1990, they have made the best nougat in Australia with local honey and the best Australian-grown nuts.
The only way to sample the more than 20 gluten-free, lactose-free, and cholesterol-free kinds and the renowned handcrafted desserts available at this Swan Valley factory and café is with a visit. Be on the lookout for the occasional specials and seasonal delicacies. Struggling to pick a favourite? Schedule a Masterclass with the Mondo Nougat staff and learn how to put your spin on one of the oldest candies in the world.
Odyssea City Beach
Odyssea is a City Beach restaurant with a modern Australian menu and an alfresco that is ideal for relaxing on sunny afternoons while taking in the breathtaking views of the Indian Ocean.
Odyssea's modern Australian menu is heavily influenced by the restaurant's dedication to using only the freshest, locally sourced ingredients. The comprehensive wine selection complements the food offerings by highlighting domestic and foreign producers. There's something for everyone, whether you're fresh off the beach or just searching for a delicious, locally sourced dish. The 300-seat restaurant, which boasts unimpeded ocean views from every seat, first opened in the summer of 2016 and quickly became a favourite of City Beach locals and visitors alike.
Char Char Restaurant & Bar
You'll find delicious meals, refreshing drinks, and friendly service at Char Char Restaurant + Bar in Fremantle's Fishing Boat Harbour. Our multi-award-winning restaurant and bar has recently reopened after an extensive refurbishment, and it is better than ever, with an expanded dining area, a new private event space, and breathtaking views of the harbour and ocean.
We have a reputation for serving the finest char-grilled prime beef in town, sourced exclusively from the finest local farmers. Our location in Fremantle's historic Fishing Boat Harbour provides a wide selection of locally caught and imported seafood. In addition to our vast wine list and variety of local craft beers on tap, we have sourced as many local products as possible.
At Char Char Restaurant + Bar, you can unwind and enjoy your dinner thanks to the inviting atmosphere and friendly staff. You are welcome to stop by our bar and lounge whenever you like. We serve food until late and are open every day at 11 a.m. Online reservations are highly suggested and can be made at your convenience.
Chakra Restaurant
Chakra is an innovative and modern Indian restaurant managed by a family that serves iconic and mostly undiscovered meals. A meal at Chakra is guaranteed to be a cutting-edge affair thanks to the restaurant's commitment to serving authentic Indian cuisine prepared by master chefs using time-honoured methods, local, high-quality ingredients, and a modern presentation style.
Chakra is a Sanskrit phrase that refers to the energy centres in our bodies and translates to "wheel of life force." The chakras can be balanced through the use of certain foods. The perfume of the fresh herbs and spices they employ in their cooking will fill your senses as you admire the exquisite presentation of their food on hand-crafted plates. Chakra's in-house cooks use a full spectrum of flavours, including spicy, sour, sweet, and hot, to create dishes that are impossible to resist.
Chakra makes its cuisine as close to the source as possible. The authentic flavours of Indian entire herbs and spices are used in Chakra's home-style cooking, and the restaurant uses no artificial colours or MSGs.
Chakra is pleased to serve customers with special diets because their cuisine is prepared from scratch. They cater to visitors with dietary restrictions by offering a separate Vegan menu and numerous Dairy Free and Gluten Free alternatives, including their world-renowned Gluten Free Naan, which has made them famous in Perth. Charka caters to its younger customers with options that are sure to please.
An evening dining at Chakra will leave you with unforgettable impressions of its exquisite cuisine, fragrant air, attentive staff, and jaw-dropping setting. Celebrating milestones in life at Chakra will make you feel like a king or queen.
Perth’s Best Cheap Eats
Perth's restaurants serve you everything from late-night suckling pigs to gourmet degustations and kangaroo skewers with a view of the water.
Monsterella
The multiculturalism of Australia means that even in the suburbs of Perth, you can find some of the greatest authentic Italian street cuisine around. Monsterella's wood-fired oven brings out the best in their homemade pizza dough, which they let rise for 48 hours before baking. The equally wonderful pasta dishes are all produced fresh at the restaurant, with the help of an Italian nonna.
Brika
This time we travel from Greece to Northbridge's lively Stirling Street to taste Europe. The delectable tiny meals at Brika, a popular local mezze bar, are perfect for sharing. Their tender, slow-cooked lamb and flaky spinach pie (called spanakopita) are two of the restaurant's specialities. Filos and Yiros is a modest coffee shop that opens at 7 in the morning and sells filos (baked pies) and coffee on the cheap until 11 in the morning when they switch to yiros.
The Beach Club
Cottesloe is an affluent neighbourhood on Perth's oceanfront. Therefore, you won't often hear the phrase "cheap" associated with it. This outside area of the trendy Cottesloe Beach Hotel, The Beach Club, is surprisingly inexpensive. Beautiful individuals will abound, resting on sunken couches in the lounge or standing in the open air under colourful beach umbrellas while dressing in their best vacation.
Ippudo
Now is your chance to try the ramen at Ippudo, the excellent global chain founded in 1985 in Hakata by ramen king Shigemi Kawahara. The long queue of hungry people waiting to get in does not indicate how good the cuisine is. Besides their world-famous pork-based tonkotsu ramen soup, they also serve various other delicious dishes, such as pulled pork buns. It would be best if you got the Ebi guacamole.
Swan Valley Wines And Cheese
Swan Valley in Western Australia produces a wide range of wines and cheeses. Swan Valley has many excellent wines and cheeses, including those listed below.
Wines
- Shiraz: The warm environment of the Swan Valley is ideal for growing the red wine variety Shiraz. It has a reputation for having strong black fruit, pepper, and spice flavours.
- Verdelho: White wines from the Verdelho grape thrive in the Swan Valley's Mediterranean climate. It makes wines with a light acidity and tropical fruit flavours.
- Chenin Blanc: White wines made from the Chenin Blanc grape can be either dry or sweet, making it a highly adaptable varietal. It is commonly used to create light and fruity wines with hints of honey and citrus in the Swan Valley.
- Cabernet Sauvignon: The Swan Valley is known for producing Cabernet Sauvignon, a classic red wine variety. Wines made from this grape typically have a robust body, pronounced blackcurrant notes, and a lengthy aftertaste.
Cheeses
- Camembert: Camembert is a mild, creamy, bloomy-rinded cheese. The scent is mildly earthy, while the flavour is creamy and buttery. It's delicious with a wide range of wines, from Chenin Blanc to Shiraz.
- Cheddar: Cheddar is a type of hard cheese that has become increasingly popular in recent years. Its flavour might be subtle and smooth or bold and tart. Both red wines like Shiraz and white wines like Verdelho go nicely with Cheddar.
- Blue cheese: Roquefort and Stilton are two examples of blue cheese, distinguished by their distinctive blue veins and strong flavour. It tastes rich and smooth, and its texture is velvety. You can't go wrong with a sweet wine like Verdelho, a late-harvest dessert wine, and some blue cheese.
- Brie: Brie is a light cheese that is smooth and creamy. The rind is soft and delicious, while the flesh is creamy. Chardonnay and Pinot Noir are two wines that go particularly well with brie.
Seafood Restaurants
See where you can order locally caught seafood in WA, home to some of the best seafood in the world.
Fremantle Fishing Boat Harbour
Fremantle Fishing Boat Harbour is the place to go if you want to try some of the best fish and chips in town. The Fremantle Fishing Boat Harbour is a must-see for any traveller to Fremantle due to its abundance of restaurants, cafes, nightclubs, and boutique breweries.
Since the harbour is a working fishing port, fresh fish is constantly available; the public can buy seafood from a market that specialises in it. If you stroll around the waterfront, you'll observe local fishermen bringing in their catch, among other maritime activities. On the weekends, locals and tourists go to Fremantle Fishing Boat Harbour to enjoy the area's many waterside eateries, traditional fish and chip shops, and locally made beer.
In the early 1900s, the harbour was just a single jetty and fish market. Therefore, it has a rich history. Fremantle Harbour was given a complete makeover in 1987 when the city hosted the defence of the America's Cup yacht race.
It's still a thriving port and bustling nightlife and fine dining centre. The Fremantle Fishing Boat Harbour is near the city's main thoroughfares. The drive time from Perth to Fremantle is only 20 minutes.
Twin Fin
Twin Fin is a casual fish and chips restaurant and bar that does things differently but not too differently from the norm. We hope to provide a more accessible and enjoyable alternative to traditional seafood restaurants. Sustainability and "paddock-to-plate" are currently the most popular worldwide culinary fads. Still, we're pleased to keep things straightforward and offer delicious food for anyone to enjoy in a friendly setting.
The Boat
Mindarie, the ship's rudder of the Marina, we're glad to have you aboard. A bar located on the waterfront. Well-known for its laid-back vibe, live music, Marina views, and a menu of fresh local seafood and pub standards.
Relax with a meal and a drink as you watch the boats go past. Beers and ciders from all over the world, as well as wines from Western Australia, can be enjoyed in the open air of the beer garden.
Conclusion
Perth is a culinary paradise with numerous local delicacies to try out. The city is home to various restaurants serving fresh seafood delicacies and fusion concoctions inspired by the city's many cultural influences. Fremantle is a historic fishing port, known for its "Fish and Chips" and "Kangaroo Fillet Steak," and "Lamingtons," chocolate-covered sponge cakes topped with desiccated coconut. Northbridge is a cosmopolitan hub famous for its varied cuisines, offering an eclectic mix of flavors that take you worldwide.
Some great places to take the whole family in and around Perth include Mondo Nougat, Odyssea City Beach, Char Char Restaurant & Bar, and Chakra Restaurant. Mondo Nougat is a family-run restaurant that has been making the best nougat in Australia since 1990, using local honey and Australian-grown nuts. Odyssea offers a modern Australian menu with a focus on using only the freshest, locally sourced ingredients.
Char Char Restaurant & Bar in Fremantle's Fishing Boat Harbour offers delicious meals, refreshing drinks, and friendly service. The restaurant has recently reopened after an extensive refurbishment, offering an expanded dining area, a new private event space, and breathtaking views of the harbor and ocean.
Chakra Restaurant is an innovative and modern Indian restaurant managed by a family that serves iconic and mostly undiscovered meals. The restaurant is committed to serving authentic Indian cuisine prepared by master chefs using time-honoured methods, local, high-quality ingredients, and a modern presentation style. The restaurant also caters to visitors with special diets by offering a separate Vegan menu and numerous dairy-free and gluten-free alternatives, including their world-renowned Gluten Free Naan. Chakra, Perth's best cheap eaters, offers a variety of dishes, including late-night suckling pigs, gourmet degustations, and kangaroo skewers. Monsterella, a multicultural restaurant in Perth, offers authentic Italian street cuisine with a wood-fired oven.
Brika, a popular local mezze bar, serves delectable small meals, while Filos and Yiros is a modest coffee shop that offers filos and coffee on the cheap until 11 am. The Beach Club, located in Cottesloe's affluent neighborhood, is surprisingly inexpensive. Ippudo, a global chain founded in 1985, serves ramen, including the famous pork-based tonkotsu ramen soup.
Swan Valley in Western Australia produces a wide range of wines and cheeses, including Shiraz, Verdelho, Chenin Blanc, Cabernet Sauvignon, and Camembert. These wines are known for their strong black fruit, pepper, and spice flavors, as well as their mild, creamy, bloomy-rinded cheeses. Cheddar, a hard cheese with subtle flavors, is popular with red wines like Shiraz and white wines like Verdelho. Blue cheese, Roquefort and Stilton, is a popular choice with sweet wines like Verdelho and some blue cheese. Brie, a light cheese with a creamy texture, pairs well with Chardonnay and Pinot Noir.
Seafood restaurants in WA offer locally caught seafood, including Fremantle Fishing Boat Harbour, Twin Fin, Mindarie, and Mindarie. These establishments offer a laid-back vibe, live music, marina views, and a menu of fresh local seafood and pub standards.
Content Summary
- Popular local delicacies in Perth are a foodie's dream.
- Perth is a culinary paradise with diverse flavors.
- Try the famous "Fish and Chips" from Fremantle.
- "Kangaroo Fillet Steak" is a must-try specialty of Western Australia.
- Indulge in the national favorite, "Lamingtons," while in Australia.
- Northbridge is a cosmopolitan hub with a thriving food scene.
- Mondo Nougat offers delicious handcrafted desserts with local honey and nuts.
- Odyssea City Beach offers modern Australian cuisine with ocean views.
- Char Char Restaurant & Bar serves the finest char-grilled prime beef and seafood.
- Chakra Restaurant serves innovative and authentic Indian cuisine.
- Perth's best cheap eats include Monsterella's wood-fired pizzas.
- Enjoy Greek mezze at Brika in Northbridge.
- The Beach Club in Cottesloe offers affordable dining with a view.
- Ippudo serves excellent ramen and other delicious dishes.
- Swan Valley produces a range of wines, including Shiraz and Verdelho.
- Pair wines like Chenin Blanc and Shiraz with cheeses like Camembert and Cheddar.
- Explore locally caught seafood at Fremantle Fishing Boat Harbour.
- The harbour offers fresh fish and chip shops, cafes, and nightclubs.
- Twin Fin offers a casual and enjoyable fish and chips experience.
- The Boat in Mindarie provides Marina views and fresh local seafood.
- Perth's culinary scene offers flavors from around the world.
- Fremantle's fishing history adds richness to its food culture.
- Perth is a seafood lover's paradise.
- Local honey and Australian-grown nuts make Mondo Nougat special.
- Odyssea's dedication to locally sourced ingredients sets it apart.
- Char Char Restaurant supports local farmers and fishermen.
- Chakra's commitment to authentic Indian cuisine is evident in their dishes.
- Monsterella's wood-fired pizzas are made with homemade dough.
- Brika offers delightful Greek mezze dishes perfect for sharing.
- Ippudo's ramen and pulled pork buns are must-try items.
- Swan Valley wines, like Shiraz, have robust flavors.
- Verdelho wines from Swan Valley have tropical fruit flavors.
- Chenin Blanc wines from Swan Valley are versatile and fruity.
- Cabernet Sauvignon wines from Swan Valley have a strong blackcurrant taste.
- Camembert cheese pairs well with wines like Chenin Blanc and Shiraz.
- Cheddar cheese complements both red and white wines.
- Blue cheese goes perfectly with sweet wines like Verdelho and dessert wine.
- Brie cheese pairs nicely with Chardonnay and Pinot Noir.
- Fremantle Fishing Boat Harbour is a must-visit for seafood lovers.
- The harbour offers a wide range of waterside eateries and fish markets.
- Twin Fin offers a casual and sustainable seafood dining experience.
- The Boat in Mindarie provides a laid-back atmosphere with live music.
- Enjoy Marina views and fresh local seafood at The Boat.
- Perth's food scene offers something for everyone, from street cuisine to fine dining.
- Fremantle's historic Fishing Boat Harbour has a vibrant nightlife and dining scene.
- Ippudo's ramen is a hit, attracting long queues of hungry customers.
- Swan Valley wines, like Verdelho, have a light acidity and tropical fruit flavors.
- Fremantle's revitalized Fishing Boat Harbour has a rich history and vibrant present.
- Monsterella's homemade pizza dough is made using a traditional method.
- The Beach Club in Cottesloe provides an affordable outdoor dining experience with stunning ocean views.
Frequently Asked Questions About Local Delicacies To Try In Perth
Perth offers a diverse range of delicious local delicacies that are worth trying. Some popular options include:
- Crays and prawns: Western Australia is renowned for its fresh seafood, and Perth is no exception. Crayfish (also known as rock lobsters) and prawns are highly sought-after delicacies, known for their sweet and succulent flavors.
- Barramundi: This iconic Australian fish is commonly found in the waters around Perth. It has a delicate, buttery texture and is often prepared grilled or pan-fried, allowing the natural flavors to shine.
- Lamingtons: A classic Australian dessert, lamingtons are squares of sponge cake coated in chocolate icing and rolled in desiccated coconut. These fluffy treats are often enjoyed with a cup of tea or coffee.
- Meat pies: Considered an Australian staple, meat pies are savory pastries filled with minced meat, gravy, and various seasonings. In Perth, you can find a wide range of meat pie flavors, including traditional beef, chicken and mushroom, and kangaroo.
- Tim Tams: Although not exclusive to Perth, Tim Tams are an iconic Australian biscuit that you shouldn't miss. These chocolate-coated treats consist of two chocolate biscuits filled with a creamy chocolate filling and are perfect for indulging your sweet tooth.
The most common way to enjoy West Australian Rock Lobster is by grilling or barbecuing it. It is often served with a side of lemon butter sauce or garlic butter. Another popular preparation method is steaming the lobster and serving it with melted butter.
The Pie Floater is a unique Australian dish that can be found in Perth. It consists of a meat pie placed upside down in a bowl of thick pea soup. It is often enjoyed with tomato sauce or vinegar.
Certainly! Perth has some unique local delicacies that are worth experiencing. Here are a few recommendations:
- Bunbury blue swimmer crabs: While not exclusive to Perth, Bunbury blue swimmer crabs are a local favorite. These sweet and tender crabs are caught in the nearby waters and are best enjoyed simply steamed or in a seafood platter.
- Kangaroo meat: Kangaroo meat is a lean and flavorful option that's native to Australia. Many restaurants in Perth serve kangaroo steaks or burgers, allowing you to taste this distinctive local delicacy.
- Bush tucker-inspired cuisine: Some restaurants in Perth offer dishes inspired by Indigenous Australian bush tucker ingredients. These unique flavors may include native herbs, spices, and game meats, providing a culturally enriching culinary experience.
Absolutely! Perth offers a variety of options for vegetarian and vegan food enthusiasts. Here are a few places where you can find delicious plant-based delicacies:
- Flora & Fauna: Located in Northbridge, Flora & Fauna is a vegan café known for its creative and flavorful dishes. They offer a diverse menu, including vegan burgers, salads, smoothie bowls, and indulgent desserts.
- Lucky Chan's: Situated in the heart of the city, Lucky Chan's is a popular Asian eatery that caters to both meat lovers and vegetarians. They offer an extensive range of vegetarian and vegan options, including their famous ramen and dumplings.
- Loving Hut: With multiple locations across Perth, Loving Hut is a global vegan restaurant chain. They serve a wide range of vegan dishes inspired by various cuisines, such as burgers, wraps, stir-fries, and noodle dishes.