What Are The Best Pizza Shops In Perth?

In Perth, there is a wide variety of pizzas, each with a unique flavour. Whether you're a Perth native or just passing through, you should check out the city's pizza culture. This bustling metropolis is home to various pizza joints, from authentic Italian pizzerias to gourmet spinoffs.

What Makes a Pizza Great?

Crust

The pizza would only be pizza with the crust and dough. The well-cooked dough has a somewhat crunchy outside and a light and airy interior. To get the dough just right, you need patience and expertise. It has to come up and go down during the night. The chef then faces the challenge of keeping the pizza from burning while the toppings are being baked. If the pizza dough looks fantastic, you know you've found a great pizzeria.

Balance

Check the toppings' proportions as soon as the pizza box is opened. It would help if you had some cheese, but you don't want too much. Check that the cheese has stayed light, too. The toppings you have should be evenly distributed. More of any one topping can alter the flavour of the dish. But a well-rounded pizza is a tasty pizza.

Fresh Toppings

If the pizza is bright in colour, you know the toppings are new. This is a strong indication that the restaurant uses only the highest-quality foods. You're looking for juicy red tomatoes and fresh greens with no signs of wilting. If you want your pizza to taste as though it was just made, don't buy one that has been hanging out under a heat lamp. Naturally, convenience will win out over freshness if you're in a hurry.

The Restaurant, Itself

When ordering pizza, it's important to consider the working circumstances of the restaurant as a whole. Is everything neat? Managing a pizza shop that performs delivery is bound to get chaotic sometimes. Keep your eyes peeled and your faith in your instincts.

Perth's Finest Pizza

Si Paradiso

Si Paradiso in Lawley serves delicious pizzas and wine in an outdoor amphitheatre. They combine the finest Roman and Naples styles in their pizzas. Their bases are incredibly light, thanks to a longer fermentation time, and they have a crispness to their pillowy crust without making it difficult to pick up a slice while standing. Thanks to the biweekly menu changes inspired by new culinary concepts and seasonal ingredients, the toppings are always exciting and packed with flavour. 

Canteen Pizza

Cottesloe Beach's canteen serves pizza, alcohol, and good times. Wood-fired Neapolitan pizza dough rises in the open air for 50 hours. This Saturday's "Pizza Party" in the cafeteria will feature pizza and wine. On " Pinot & Pizza" Mondays at Canteen Pizza, you can get half off a great pinot variety, fresh oysters from Perth's King of Oysters, and tunes from local DJs.

Automatic Italian Kitchen

The Automatic Italian Kitchen in South Perth is an authentic Italian restaurant. Roman-style thin pizza is baked on stone in their custom electric oven after the hand-stretched dough rises organically for 78 hours. While the 'Carnivora' features cacciatore sausage, leg ham, fennel sausage & pig, and pancetta, the 'Funghi' features a white base, mushroom paste, mixed mushrooms, and truffle oil to satisfy mushroom aficionados.

Pappagallo

This popular Leederville pizzeria is renowned for its thin, crisp Roman-style pizza bases made using a blend of flours verified as safe for human consumption by the American Gluten-Free Bakers Association (API). Perth's first equine flour bread, with a 72-hour rising time and wood-fired baking. The 'Tricolore' at Pappagallo is made with the finest ingredients: San Marzano, buffalo mozzarella, and fresh basil. The 'Pappagallo' pizza is their speciality; it has all of the restaurant's best toppings, including mushrooms, fresh rocket, mozzarella, imported Italian prosciutto, and truffle ricotta.

Acqua e Sale

The modern Italian restaurant Acqua e Sale in Perth's North draws inspiration from Mediterranean food and Sardinia's salty highlands. Roman-style pizzas, baked in a wood oven, are known for their thin, bubbly crust and long fermentation time of 48 hours. The toppings range from "Hawaiian" to Italian. Their namesake pizza is topped with seafood and fresh vegetables.

Pizzeria Amore Mio

A pizza paradise in Maylands, "Amore Mio" translates to "My Love" in Italian. In keeping with Italian custom, its pizza is hand-stretched using dough allowed to rise for at least 48 hours. More than 60 unique pizzas are on the menu, each with unique Italian and regional national flavours and the chef's particular touch. Vegetarians love the Ortolana, topped with various grilled vegetables, and heat seekers enjoy the Devil Woman pizza. 

Neighbourhood Pizza

Neighbourhood Pizza is located in Mount Hawthorn, Australia, in a large warehouse with communal tables near the supermarket's parking lot. The pizzas are light and crispy because the dough is produced from scratch with semolina, an unusual ingredient in pizza dough, and baked in an electric oven. Here, cheese is used sparingly to shine through the pizza's other ingredients.

Mack Daddy's New York Slice

Mack Daddy's Mount Lawley has the best New York-style pizza in all of Perth. The thin shell and bottom are filled with the right cheese and sauce. After the dough has rested for at least 48 hours, it is stretched by hand to give it flavour and make it soft and chewy. New York comes to your table with options like Bronx Sausage, The Baller, Meat in Manhattan, and Big Shrimpin. Pizzas range in size from 16 to 28 inches. You can get as many pizzas and drinks as you want at Sunday brunch with a ticket.

King Somm

In Bayswater, you'll find the bar, pizzeria, and bottleshop known as King Somm, where you can get some delicious food and drink. Their pizza is made in the classic Neapolitan fashion, employing the pasta riporto technique, in which the dough is allowed to be proof for at least 74 hours to allow for optimal sugar conversion and a fluffy, light crumb. A modest variety of classic and novel toppings are used on each pizza before it is hand-stretched and baked in an Italian oven. Weekend pizza deals are available, and they always have a variety of dips for those who save their crusts for last, like basil pesto and saffron aioli.

Alfred's Pizzeria

A friendly pub with pizza, beverages, and live music can be found on Barrack Street in the middle of town. Roman-style pizzas are proofed for 48 hours before baked in an electric oven on a stone baking stone. The pizzas, such as The Rocky (a meaty pizza topped with chilli), Suzi Quatro (a pizza loaded with cheese), and Flavour-town Rebel (a cheeseburger pie), all have names derived from popular culture. If you like praline, marshmallows and walnuts, you'll love the S'Morazza chocolate bar. Limited-edition pizzas and pizza-eating contests are both fun to watch. Alfred's Pie is the sound barrier to rock & roll.

Cecchi’s

Cecchi's Bar & Restaurant in Inglewood serves updated takes on traditional Italian fare in a cosy, rustic-chic setting. They use Caputo flour fermented for 78 hours and cook it in an electric oven to create a modest but carefully curated menu of Neapolitan-style pizzas. Panzanelle, also known as deep-fried pizza dough, is available as a standalone item or as part of an antipasto plate. On Wednesdays, choose from speciality pizzas and pasta, each priced at just $15. 

Dough Pizza

Dough Pizza has two locations, the first being in Northbridge and the second in Whitford City. The dough was motivated by a craving for the unique flavour, textures, and ingenuity of pizza from Naples. Neapolitan pizza is baked in a wood-burning oven after being hand-kneaded and allowed to rise for 48-72 hours. Fresh pizza and pasta specialities, along with the southern Italian-inspired Rosse and Bianche pies, are available every other week. Dessert options include doughnuts and calzones filled with Nutella and a pizza folded with Nutella, walnuts, and vanilla ice cream.

Maestro Sourdough Pizza

The long-rising sourdough pizzas at Maestro's are a big deal in North Beach. With high hydration, long fermentation, and rapid cooking, their dough is inspired by Neapolitan pizza and modern kneading processes to create exceptionally fluffy, easy-to-digest pizzas. Standard toppings sit alongside fancier options like "Truffle Wagyu" and "Angry Chicken," as well as monthly specialities. 

Brother of Mine

Suburbanites may now enjoy authentic Neapolitan wood-fired pizza at Brother of Mine. American barbeque, Italian cooking, and the flavours of Australia all find their way onto thin-crust pizzas. Check out their social media to see what's on offer.

Old Lira

Pizzas made in the Roman way, with hand-stretched sourdough and a stone deck oven, may be found at Old Lira, located in the historic district of Bassendean. Finished with a basic combination of premium ingredients. Pizza No. 6 is perfect for summer barbeques since it features lamb, asparagus, rosemary, Marash pepper, garlic white sauce, mozzarella, and garlic. Pumpkin roasted with sage and served with red onion, ricotta, rocket, mozzarella, walnuts, and blue cheese sauce (No. 13). Have fun with the wine and the picnic. 

Tommasinos

This trendy eatery in a Perth backstreet serves authentic Roman cuisine. And since you're in Rome, you should eat like a Roman, which means pins, not pizza. Pinsa dough is prepared uniquely, making it more digestible and containing far fewer carbohydrates and fats than any other pizza dough you'll find in town. And anyway, the Tartufata, in particular, is just ridiculously tasty; do yourself a favour and get some. 

Ischia

Ischia serves up carb-loaded Italian goodness like nobody's business, with a menu that includes all the Italian standards like Napoletana gnocchi, spaghetti marinara, and chicken parmigiana, as well as pizza by the metre. Create a custom pizza for your group by combining ingredients on a house-made base up to 180 centimetres in diameter.

Conclusion

Perth boasts a vibrant pizza culture with a plethora of excellent pizza shops offering a diverse range of flavours and styles. To determine the best pizza shops in the city, several crucial factors need to be considered. First and foremost, the crust is a defining element of a great pizza. A well-cooked dough with a crispy outside and airy interior is a sign of skilled craftsmanship. The balance of toppings is equally important, ensuring that each ingredient complements the others without overwhelming the overall flavour. Fresh and high-quality toppings enhance the pizza's taste, with bright colours indicating the use of fresh ingredients.

Among the top contenders for the finest pizza in Perth, Si Paradiso stands out for its combination of Roman and Naples styles, offering exciting toppings with a biweekly changing menu. Canteen Pizza at Cottesloe Beach also impresses with its wood-fired Neapolitan pizza and unique themed events. Automatic Italian Kitchen presents an authentic Italian experience with thin Roman-style pizzas and tantalising toppings. Pappagallo in Leederville is renowned for its thin, crisp Roman-style bases, and Acqua e Sale in Perth's North offers bubbly crusts from a wood oven with a Mediterranean touch.

Dough Pizza offers Neapolitan-style pizzas with fresh toppings and rotating pasta and pizza specialties. Maestro Sourdough Pizza in North Beach distinguishes itself with long-rising sourdough pizzas and a variety of creative toppings. Brother of Mine provides authentic Neapolitan wood-fired pizzas with a unique fusion of American barbecue and Australian flavours. Old Lira in Bassendean offers Roman-style sourdough pizzas with premium ingredients. Tommasinos, although not focused solely on pizza, serve up authentic Roman cuisine with an exceptionally tasty Tartufata pinsa. Lastly, Ischia stands out with its carb-loaded Italian goodness and the option to create custom pizzas up to 180 centimetres in diameter.

Whether you're a pizza enthusiast or a casual diner, exploring these top-notch pizza shops in Perth promises a delightful culinary journey filled with a myriad of delectable flavours and delightful experiences.

Content Summary

• Explore Perth's diverse pizza culture, offering a wide variety of unique flavours.
• The key to a great pizza lies in the perfect crust, with a crunchy exterior and a light, airy interior.
• Balancing the toppings is crucial; too much cheese or uneven distribution can affect the flavour.
• Look for pizzas with fresh, bright toppings, indicating the use of high-quality ingredients.
• Consider the restaurant's overall cleanliness and working conditions when ordering pizza.
• Si Paradiso in Lawley combines Roman and Naples styles, offering light, crisp bases with exciting toppings.
• Canteen Pizza in Cottesloe Beach offers wood-fired Neapolitan pizza and great wine.
• Enjoy authentic Roman-style pizza at the Automatic Italian Kitchen in South Perth.
• Pappagallo in Leederville is famous for its thin, crisp Roman-style bases and quality toppings.
• Acqua e Sale draws inspiration from Mediterranean food and offers wood oven-baked pizzas.
• "Amore Mio" in Maylands offers over 60 unique pizzas with Italian and regional flavours.
• Neighbourhood Pizza in Mount Hawthorn serves light and crispy pizzas with unique ingredients.
• Mack Daddy's in Mount Lawley serves the best New York-style pizzas with various toppings.
• King Somm in Bayswater offers classic Neapolitan pizza with a fluffy, light crumb.
• Alfred's Pizzeria in the city centre serves Roman-style pizzas with creative names and toppings.
• Cecchi's Bar & Restaurant in Inglewood offers a curated menu of Neapolitan-style pizzas.
• Dough Pizza in Northbridge and Whitford City serves Neapolitan pizzas with fresh toppings.
• Maestro Sourdough Pizza in North Beach offers fluffy and easy-to-digest sourdough pizzas.
• Brother of Mine serves authentic Neapolitan wood-fired pizza in the suburbs.
• Old Lira in Bassendean offers Roman-style pizzas with premium ingredients.
• Tommasinos serve authentic Roman cuisine, including delicious pinsa.
• Ischia serves carb-loaded Italian goodness, including pizza by the meter.
• Discover the finest pizza joints in bustling Perth.
• Enjoy an array of pizza flavours and styles, from authentic Italian to gourmet spinoffs.
• Crispy and light crust is a hallmark of great pizzas.
• The perfect balance of toppings ensures a delicious pizza experience.
• Fresh and high-quality toppings are indicative of a top-notch pizzeria.
• Consider the overall cleanliness and ambience of the restaurant when choosing a pizza place.
• Si Paradiso in Lawley offers a delectable blend of Roman and Naples pizza styles.
• Experience wood-fired Neapolitan pizza and good times at Canteen Pizza in Cottesloe Beach.
• Enjoy authentic Italian pizza at the Automatic Italian Kitchen in South Perth.
• Pappagallo in Leederville is renowned for its thin, crisp Roman-style bases and quality toppings.
• Acqua e Sale brings the flavours of the Mediterranean and Sardinia to Perth with wood-fired pizzas.
• Indulge in over 60 unique pizzas with Italian and regional flavours at "Amore Mio" in Maylands.
• Neighbourhood Pizza in Mount Hawthorn offers light and crispy pizzas with unique ingredients.
• Mack Daddy's in Mount Lawley serves New York-style pizzas with various creative toppings.
• King Somm in Bayswater offers classic Neapolitan pizzas with a fluffy, light crumb.
• Alfred's Pizzeria in the city centre serves Roman-style pizzas with creative names and toppings.
• Enjoy a curated menu of Neapolitan-style pizzas at Cecchi's Bar & Restaurant in Inglewood.
• Dough Pizza in Northbridge and Whitford City serves Neapolitan pizzas with fresh toppings.
• Maestro Sourdough Pizza in North Beach offers exceptionally fluffy and easy-to-digest pizzas.
• Experience authentic Neapolitan wood-fired pizza in the suburbs at Brother of Mine.
• Old Lira in Bassendean offers Roman-style pizzas with premium ingredients.
• Tommasinos serve authentic Roman cuisine, including delicious pinsa.
• Ischia offers carb-loaded Italian goodness, including pizza by the meter.
• Find the best pizza shops in Perth, each offering unique flavours and styles.
• Si Paradiso in Lawley impresses with a blend of Roman and Naples pizza styles and exciting toppings.
• Enjoy wood-fired Neapolitan pizza and good times at Canteen Pizza in Cottesloe Beach.
• Automatic Italian Kitchen in South Perth offers authentic Italian pizza with a 78-hour fermentation process.
• Pappagallo in Leederville is famous for its thin, crisp Roman-style bases and delightful toppings.